Chop onion into cubes, dice the tomato, quickly sautée onion and tomato in saucepan with 1 tea spoon of butter add garlic and pour the white wine let boil, pour the fish broth fresh basil and a pinch of the lemon zest
Wild Salmon
Zest of Lemon Poached Wild Salmon with Sautéed Seasoned Green Beans
on November 11th, 2010