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TAN Book

Tuna

Organic Spring Green Leaf Lettuce with Seared Tuna and Sautéed Prawns

on May 2nd, 2009 by Honore Gbedze

Ingredients 1 organic green leaf head of lettuce 2 small organic Roma tomatoes 1 organic small red onion 1 organic avocado 6 organic small boiled potatoes 8 black olives – pitted 1 small shallot 2 table spoons balsamic vinegar 1/4 cup crumbled feta cheese 2 tea spoons French mustard Fresh oregano & thyme Pure Canola

Filed under: Food Tagged as: chef, Green, Honore Gbedze, lettuce, organic, Prawns, Spring, Tuna
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