Cut the zucchini’s, peppers, eggplant in half and remove the seeds, peel the carrot and place all on hot grill with the mushrooms and palm hearts. Julienne the vegetables and cut the palm heart into rounds. Place all ingredients in salad bowl.
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Salad
Organic Grilled Palm Heart Salad
on May 28th, 2011
Organic Hillcrest Mixed Green Summer Salad with Beet Vinaigrette and Pan Seared Mahi Mahi
on July 30th, 2009
By Chef Honoré Gbedze Ingredients Mixed green lettuce 8 green beans – halved 8 cherry tomatoes – halved 6 cooked fingerling potatoes – halved 8 black pitted olives – halved 16 blueberries 1 cup cubed pineapple chunks 1 cup cubed papaya chunks 1 avocado pear sliced ½ cup roasted cashew nuts 1 fresh lemon –
