Ingredients 1 small Organic Red Cabbage 1 English cucumber 8 medium cherry tomatoes 4 medium poached eggs 10 fine slices of Atlantic Steelhead smoked salmon 2 teaspoons of olive oil 2 tablespoons of balsamic vinegar 1 teaspoon each fresh finely chopped herbs – cilantro, parsley 1 teaspoon fresh chopped garlic Salt and Pepper to taste