Celebrate everyday of the year with this delicious turkey recipe from Chef Honore Gbedze
Recipe
Traditional Fresh Herb Roasted Turkey Breast
on November 25th, 2010
Pan Seared Scallops with Whipped Potatoes Au Coulis D’epinards
on February 2nd, 2010
Try out this delicious recipe for Pan Seared Scallops from Chef Honoré.
Grilled Cedar Planked Red Snapper with Orzo Florentine
on January 6th, 2010
By Chef Honore Gbedze The Afro News Vancouver Ingredients 4 fillets of Red Snapper 3 cups pre-cooked orzo 2 teaspoons olive oil 1 large onion 1 clove of garlic 5 Big Edible Mushrooms sliced 5 cups of the fish stock 4 teaspoons of fresh cream Cedar Plank Dry wood Chopped Parsely Handful of fresh Spinach