Quickly pan sear all sides of the pork loin pieces and flambé with the rum.
Pour the wine on top and transfer to a roasting pan. Place the stuffed tomatoes around the meat and cut the remaining 2 tomatoes into big cubes and spread around the meat as well.
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Pork Loin
Roulade of Pork Loin with Dried Fruit served with Stuffed Tomatoes
on March 12th, 2011
