Mediterranean Prawns

By Chef Honore Gbedze Serves 4 people Preparation time – 5 Minutes Cooking Time – 5 Minutes INGREDIENTS 20 -25 fresh clean Mediterranean prawns 5 tablespoons dry white wine 2 large cloves garlic – crushed 25 g ( 1 oz ) butter 2 tablespoons chopped parsley 1 large shallot – sliced 3 medium bell peppers