The food industry is in a much better position going into a second phase of lockdowns. But some risks remain Many Canadian regions will likely go through a second COVID-19 lockdown soon. And questions about the resiliency of our food supply chain are emerging again. With potentially 60,000 new COVID-19 national cases a day within
Food Industry Keeps Adapting To Changing Times
The food industry is in a much better position going into a second phase of lockdowns. But some risks remain Many Canadian regions will likely go through a second COVID-19 lockdown soon. And questions about the resiliency of our food supply chain are emerging again. With potentially 60,000 new COVID-19 national cases a day within