Quickly pan sear all sides of the pork loin pieces and flambé with the rum.
Pour the wine on top and transfer to a roasting pan. Place the stuffed tomatoes around the meat and cut the remaining 2 tomatoes into big cubes and spread around the meat as well.
Healthy Creations
Roulade of Pork Loin with Dried Fruit served with Stuffed Tomatoes
Zest of Lemon Poached Wild Salmon with Sautéed Seasoned Green Beans
Chop onion into cubes, dice the tomato, quickly sautée onion and tomato in saucepan with 1 tea spoon of butter add garlic and pour the white wine let boil, pour the fish broth fresh basil and a pinch of the lemon zest
Delicious Healthy Creations
Serve your soup cold accompany with the Fruit de mare brochette.
Delicious Healthy Creations By Chef Honore Gbedze
Poached Bassa Fillet with Organic Citrus Marinated Julienne of Vegetables
Grilled Cedar Planked Red Snapper with Orzo Florentine
By Chef Honore Gbedze The Afro News Vancouver Ingredients 4 fillets of Red Snapper 3 cups pre-cooked orzo 2 teaspoons olive oil 1 large onion 1 clove of garlic 5 Big Edible Mushrooms sliced 5 cups of the fish stock 4 teaspoons of fresh cream Cedar Plank Dry wood Chopped Parsely Handful of fresh Spinach