Quickly pan sear all sides of the pork loin pieces and flambé with the rum.
Pour the wine on top and transfer to a roasting pan. Place the stuffed tomatoes around the meat and cut the remaining 2 tomatoes into big cubes and spread around the meat as well.
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Healthy Creations
Roulade of Pork Loin with Dried Fruit served with Stuffed Tomatoes
on March 12th, 2011
Zest of Lemon Poached Wild Salmon with Sautéed Seasoned Green Beans
on November 11th, 2010
Chop onion into cubes, dice the tomato, quickly sautée onion and tomato in saucepan with 1 tea spoon of butter add garlic and pour the white wine let boil, pour the fish broth fresh basil and a pinch of the lemon zest
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on September 23rd, 2010
Serve your soup cold accompany with the Fruit de mare brochette.
Delicious Healthy Creations By Chef Honore Gbedze
on March 6th, 2010
Poached Bassa Fillet with Organic Citrus Marinated Julienne of Vegetables
Grilled Cedar Planked Red Snapper with Orzo Florentine
on January 6th, 2010
By Chef Honore Gbedze The Afro News Vancouver Ingredients 4 fillets of Red Snapper 3 cups pre-cooked orzo 2 teaspoons olive oil 1 large onion 1 clove of garlic 5 Big Edible Mushrooms sliced 5 cups of the fish stock 4 teaspoons of fresh cream Cedar Plank Dry wood Chopped Parsely Handful of fresh Spinach
