Blanch the green beans in hot water. Sauté the mushrooms with the olive oil, add the ginger and garlic. Julienne the onion and tomato and add it to the mushrooms. Season the mushroom mixture with fresh herbs, salt and pepper.
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Grilled Halibut
Warm Green Bean Salad with Grilled Halibut and Oyster Mushrooms
on January 8th, 2011
