By Chef Honoré Gbedze Ingredients Mixed green lettuce 8 green beans – halved 8 cherry tomatoes – halved 6 cooked fingerling potatoes – halved 8 black pitted olives – halved 16 blueberries 1 cup cubed pineapple chunks 1 cup cubed papaya chunks 1 avocado pear sliced ½ cup roasted cashew nuts 1 fresh lemon –
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