Florentine

By Chef  Honore Gbedze The Afro News Vancouver Ingredients 4 fillets of Red Snapper 3 cups pre-cooked orzo 2 teaspoons olive oil 1 large onion 1 clove of garlic 5 Big Edible Mushrooms sliced 5 cups of the fish stock 4 teaspoons of fresh cream Cedar Plank Dry wood Chopped Parsely Handful of fresh Spinach