Chop onion into cubes, dice the tomato, quickly sautée onion and tomato in saucepan with 1 tea spoon of butter add garlic and pour the white wine let boil, pour the fish broth fresh basil and a pinch of the lemon zest
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Zest of Lemon Poached Wild Salmon with Sautéed Seasoned Green Beans
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Delicious Healthy Creations
on September 23rd, 2010
Serve your soup cold accompany with the Fruit de mare brochette.
Delicious Healthy Creations By Chef Honore Gbedze
on March 6th, 2010
Poached Bassa Fillet with Organic Citrus Marinated Julienne of Vegetables
