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Death of Cooking

Are We Witnessing The Slow Death of Cooking

on March 30th, 2017 by The Afro News

Recent surveys suggest the average adult spends more time watching cooking shows than actually cooking Canadians are cooking less and eating faster – and our obesity rates are at worrying levels. An increasing number of consumers are taking ownership of food systems, but taking control of our food systems can’t be fully achieved unless some

Filed under: Familly Matters, Health & Home, Point of View Tagged as: Canadian food retail, Death of Cooking, food retailing, food service industry
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