Pan sear the Cornish Game Hen season with lemon zest salt (mix zest and salt) and flambé with the brandy and transfer to roasting pan and finish by cooking in 350˚F oven for about 25 minutes. Let the cooked hen rest for 5 minutes after cooking. Cut in half.
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Chanterelle
Roasted Cornish Game Hen with Sautéed Chanterelle’s and Fresh Pepper Corn Sauce.
on August 20th, 2010
