Oyster Farcie Gratinée By Chef Honoré Gbedze
By Chef Honore Gbedze ,The Afro News Vancouver
Ingrédient : 8 large fresh oysters ,1 medium shallot ,1 medium yellow, green and red bell pepper ,2 teaspoons olive oil
2 tablespoons of grated Gruyere cheese ,1 teaspoon of rum ,salt & pepper
Method
Finely chop the shallot and peppers. Mix these ingredients together and add the olive oil, salt and pepper, rum and half of the gruyere cheese.
Clean the oysters and fill it with the mixed ingredients. Place the remaining gruyere on top.
Arrange on a tray and place in a preheated 350˚F oven. Bake for 10 minutes.
Dress your plate and serve .
Bon appétit.
Preparation time 10 minutes
Cooking time 10 Minutes
Serves 2
